Easy Gluten-Free Orange Olive Oil Cake
Ingredients:
3 eggs
3/4 cup granulated sugar
2 navel oranges
2/3 cup olive oil
1 1/2 cup GF all purpose flour
2 tsp baking powder
1/4 tsp salt confectioner sugar for the top
Steps:
In a large mixing bowl, whisk together the sugar and eggs until frothy.
Zest and juice the oranges and add that to the egg mixture.
Add the olive oil and combine.
In another bowl mix the flour, baking powder, and salt.
Fold the flour mixture into the wet mix and pour into a prepared 9in pan.
Bake at 350°F for about 35 min.